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Articles in Home | Kitchen Collectibles | Cookware

  • Authenticating Cast Iron  By :
    Resilient to abuse and versatile by nature, 'cast' iron was so named because it is made by 'casting' (pouring) molten iron into a mold. From the 1830's through the middle of the 1850's, cooking vessels and the stoves on which to cook with them were made of cast iron. Fanciful castings for windows, furniture and lawn decorations were also in great demand during this time period.
  • What are the Advantages of a Silicone Cooking Utensil?  By :
    In this day and age, one is not surprised to learn that silicone, which used to be a component for computers, microchips and breast implants is now a common material used for cooking utensils.
  • Woks and Other Chinese Cookery  By : Madan Singh
    Good quality woks have heavy features so that it can maintain heat. Woks come in different sizes for different recipes. Stir-frying - This is considered as the classic way of cooking with the use of a wok. It gives off a smoky flavor because of the cooking technique, which is stirring. For the preparation, make sure all the ingredients are ready.

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