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Articles in Home | Kitchen Collectibles | Cookware



  • Authenticating Cast Iron  By : blog.RubyLane.com
    Resilient to abuse and versatile by nature, 'cast' iron was so named because it is made by 'casting' (pouring) molten iron into a mold. From the 1830's through the middle of the 1850's, cooking vessels – and the stoves on which to cook with them – were made of cast iron. Fanciful castings for windows, furniture and lawn decorations were also in great demand during this time period.
  • What are the Advantages of a Silicone Cooking Utensil?  By : sumitmehta18@gmail.com
    In this day and age, one is not surprised to learn that silicone, which used to be a component for computers, microchips and breast implants is now a common material used for cooking utensils.
  • Woks and Other Chinese Cookery  By : Madan Singh
    Good quality woks have heavy features so that it can maintain heat. Woks come in different sizes for different recipes. Stir-frying - This is considered as the classic way of cooking with the use of a wok. It gives off a smoky flavor because of the cooking technique, which is stirring. For the preparation, make sure all the ingredients are ready.



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