Woks and Other Chinese Cookery - By: Madan Singh, 2009-02-08

Good quality woks have heavy features so that it can maintain heat. Woks come in different sizes for different recipes. Stir-frying - This is considered as the classic way of cooking with the use of a wok. It gives off a smoky flavor because of the cooking technique, which is stirring. For the preparation, make sure all the ingredients are ready.

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