Delve into the art of vintage cooking with "The New Book of Cookery," a treasure from 1780 that offers a fascinating glimpse into the culinary past. Comprising 97 pages of recipes and kitchen wisdom, this paperback edition is a must-have for enthusiasts of historical cookbooks and the vintage genre.Authored by an figure shrouded in mystery, the book is a testament to the cooking practices of the 1900s. With its rich language and detailed instructions, it's not just a collection of recipes but a cultural artifact, providing insight into the kitchen habits and social norms of the era.
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures forquality. Contact me with any questions or concerns. 97pages 5.5 x 8.5" Comb Bound with Cardstock Covers


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