Food and Beverage Cost Control by Lea R. Dopson and David K. Hayes For Sale

"Food and Beverage Cost Control" by Lea R. Dopson and David K. Hayes is a comprehensive textbook that delves into the essential aspects of cost control within the food and beverage industry. Published by Wiley & Sons, Incorporated, John in 2015, this hardcover book spans 432 pages and is written in English. It focuses on the subjects of Industries / Hospitality, Travel & Tourism, and Industries / Food Industry, providing valuable insights for students and professionals alike. With a size of 10.8 inches in length, 8.8 inches in width, and 1.1 inches in height, this textbook offers a thorough exploration of food and beverage cost control strategies.