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Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
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Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10 For Sale
Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10 Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10
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Disclaimer: The information presented and opinions expressed in the articles are those of the authors.
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